Iced Coffee

Iced Vanilla Syrup

 *1 tbsp vanilla extract

 *1 cup simple syrup

  Simple Syrup 

    *3 cups water

    *3 cups sugar

For each drink

  * Handful of ice cubes

     * 2 espresso shots

     * 1/2 cup milk

Instructions

1. Prepare in advance: Bring water and sugar to a boil in a large pot on the stove. Divide into 3 heat-safe bowls or measuring cups, then add flavorings. Chill for 30 minutes to an hour in the fridge. Syrups can be kept in the fridge for up to 4 weeks.

2. For the iced drinks: Brew espresso shots(or iced coffee crafted) using a coffee machine. Add ice to a large glass, then pour espresso shots and milk over top. Add in 1-2 tbsp syrup of your choice. Serve and enjoy.

Iced Caramel Macchiato Syrup

 *1/4 cup dulce de leche

 *1 cup simple syrup

Simple Syrup 

    *3 cups water

    *3 cups sugar

For each drink

  * Handful of ice cubes

     * 2 espresso shots

     * 1/2 cup milk

Instructions

1. Prepare in advance: Bring water and sugar to a boil in a large pot on the stove. Divide into 3 heat-safe bowls or measuring cups, then add flavorings. Chill for 30 minutes to an hour in the fridge. Syrups can be kept in the fridge for up to 4 weeks.

2. For the iced drinks: Brew espresso shots(or iced coffee crafted) using a coffee machine. Add ice to a large glass, then pour espresso shots and milk over top. Add in 1-2 tbsp syrup of your choice. Serve and enjoy.

1. Pour coffee, ice, milk, and caramel syrup into a blender.

2. Blend until creamy.

3. Pour into a glass and serve.

1. Pour coffee, ice, chocolate milk, and chocolate syrup into a        blender.

2. Blend until creamy.

3. Pour into a glass and serve.

Iced Mocha Syrup

 *2 tbsp cocoa powder

 *1 cup simple syrup

Simple Syrup 

    *3 cups water

    *3 cups sugar

For each drink

  * Handful of ice cubes

     * 2 espresso shots

     * 1/2 cup milk

Instructions

1. Prepare in advance: Bring water and sugar to a boil in a large pot on the stove. Divide into 3 heat-safe bowls or measuring cups, then add flavorings. Chill for 30 minutes to an hour in the fridge. Syrups can be kept in the fridge for up to 4 weeks.

2. For the iced drinks: Brew espresso shots(or iced coffee crafted) using a coffee machine. Add ice to a large glass, then pour espresso shots and milk over top. Add in 1-2 tbsp syrup of your choice. Serve and enjoy.

Ingredients

 *1 cup strong brewed 

 *12 fl. oz. cola

 *3 cups chocolate milk

 *Ice cubes

 *Whipped cream or vanilla ice cream

This recipe serves 4

Instructions

1. Brew coffee twice as strong as you normally brew it and             leave it to cool

2. Add coffee, chocolate milk, and cola into a glass and mix 

3. Pour 1/4 of the mixture into a glass and top with whipped           cream or ice cream

Frappe is a sweet iced coffee blended with milk and espresso (or iced coffee crafted).